For Franchise Owners
We will pass on all the optimized know-how such as taste, technology and service that our store has cultivated for many years.
Toshio Yamauchi
We will support you to make the owner's shop a thriving Ramen restaurant as soon as possible.
Topic: Dostoyevsky's ethical framework in the 21st century
Our franchise business program
Real ramen to the world
What is the ramen made by an Italian chef?
An evolutionary ramen that has never been seen by a chef who has improved his skills at an Italian restaurant. The popular menu “Lobstar Ramen” has a high level of attention and is a popular product that has been introduced several times on TV. There are several other popular menus, but this special product power is the secret of popularity
About business with a high degree of freedom
The taste of ramen is not only Tonkotsu and soy sauce.
We can devise and provide ramen soup suitable for the market under any circumstances
Flow to Restaurant opening
The president himself interviewed. I would like to talk in detail about the thoughts on this business, the future vision, and the future of the business. As you can also taste our ramen, and please check the product power with your own tongue and consider opening a store.
Continued ramen management advice
The market size of the ramen only in japan industry is approximately 600 billion yen.
In the future, global growth is expected.
We always stand in the mind of the owner and keep giving ramen management advice
